RECIPE: Mark Bittman’s Grilled Skirt Steak with Chimichurri Sauce | Food & Wine

Mark Bittman, food journalist, author, and former columnist for The New York Times shows us his recipe for delicious grilled skirt streak with chimichurri sauce.
RECIPE:
-Light a grill. In a bowl, mix the parsley, olive oil, lemon juice, garlic and crushed red pepper; season with salt and pepper.

-Season the skirt steak with salt and pepper and grill over a hot fire until the meat is charred on the outside and rare within, about 2 minutes per side. Transfer to a carving board and let rest for 5 minutes. Thinly slice the steak across the grain. Serve right away, passing the chimichurri sauce at the table.

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Recipe: Mark Bittman’s Grilled Skirt Steak with Chimichurri Sauce | Food & Wine
https://www.youtube.com/channel/UCKH_4hkRSyUSHDIFMzlGCRA

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